I had the island speciality, lobster ragout. That is an enormous lobster which you still have to pull out of the carapace, served with potatoes, a congre-eel broth, salad and veggies, all on one plate. Quite tasty.The whole was accompanied by sparkling mineral water and a glass of delicious white wine from the Poitou region (sancerre).Problem is the slowness of the service. They do their best, but the tourists in the summer are abunding.

Case de Tom la Maison Bleue

We had a wonderful lunch at Case de Tom. The proprietress was so kind and sat us in a premium spot where we could look out on the water. The langoustines and the lobster salad were delicious. We left very satisfied!

Superbe location, homard d&eacute;licieux. C&#39;est un restaurant de poisson et fruits de mer mais qui pourrait proposer quelque chose pour ceux qui ne les aime pas.

The hotel is a very nice restaurant, a restaurant with fish and marine fruits, but it can offer something for those who don&#39;t like them.

Excellent accueil,le rago&ucirc;t de homard est une tuerie...Et la patronne tr&egrave;s accueillante.MerciJean pierre et maryse

Excellent welcome, the homard smash is a killer... And the very welcome patron.ThanksJean stone and maryse

Accueil souriant et sympathique, musique jazz ou fran&ccedil;aise de tr&egrave;s bon choix . Plat avec lieu comme poisson dont nous doutons de la fra&icirc;cheur ( congel&eacute;?) , je pr&eacute;cise que nous sommes habitu&eacute;s &agrave; manger du poisson pour pr&eacute;tendre en juger de la fra&icirc;cheur de celui qui nous a &eacute;t&eacute; servi . Garniture : pommes grenailles saut&eacute;es et courgettes tomat&eacute;es . Et beaucoup de salades malheureusement mal lav&eacute;es avec grain de cailloux en plus . A vous de juger si vous souhaitez tenter . Je pr&eacute;cise que des convives voisins de notre table ayant choisi du saint pierre ne semblaient pas plus emball&eacute;s que &ccedil;a &hellip;

Smiling and sympathetic home , jazz music or French music of very good choice . Flat with place as fish we doubt freshness ( frozen ? ) , I specify that we are used to eating fish to pretend to judge freshness of the one that has been served to us . The room was very nice and the room was very nice and the room was very nice and the room was very nice and the room was very nice . I would point out that the neighboring households who chose the holy stone did not seem more packed than that ...

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Pointe du Raz

La Pointe du Raz et ses commerces

Notre-Dame des Naufragés

Ile de Sein

An unsmiling welcome and a long wait before being attended to. Some staff were friendly, others were arrogant and curt. Shame, because the chef is clearly excellent.

The hotel is very comfortable and comfortable.

good food, service a bit chaotic, but overall a good place to eat. location in the center of brest is really good. Mind that I visited during Covid times, so my experience might differ from others.

Case de Tom la Maison Bleue

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